Thursday, April 06, 2006

Eggs

How does an egg company make their hens lay more nutritious and flavorful eggs? I always thought that one egg was pretty much the same to another egg. While I'm pondering this, I ask another question: what makes an egg shell brown?
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1 comment:

Anonymous said...

Maybe the book "Diet for a new America" could give you an answer.

4/07/2006 8:19 PM

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